Chitti Muthyalu

‘Chitti Muthyalu‘ (chitti=small/tiny, muthyalu = pearls – meaning small pearls) is one more popular variety which is an extremely fine, short grain rice and aromatic rice variety often used to prepare pulao and biryani.

Its sticky texture contains dietary fibre, anti-inflammatory properties, and has the ability to prevent diabetes, cancer, heart diseases, and even weight gain.